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Mezcal with scorpion is a drink for those who seek bold culinary adventures, adding an exotic and daring touch to their tasting. This act of bravery is a statement of willingness to explore the unknown and enjoy flavors unique to mezcal.
Originally from Mexico and appreciated worldwide, mezcal is enjoyed in a variety of ways, with the inclusion of a scorpion inside the bottle being one of the most daring.
In Durango, where scorpions are a symbol of culture and pride, this practice has become an expression of local identity. Safety in consumption is guaranteed by removing the scorpion’s venom before immersing it in the drink, allowing the most intrepid to enjoy mezcal without risk.
Mezcal with scorpion not only offers an intense and unique flavor experience, but is also used gastronomically and medicinally.
Culturally, the use of mezcal extends beyond the beverage, incorporating elements such as worms and scorpions in traditional cuisine, where they can be eaten in tacos or stews.
Nutritionally, alacranes are a source of protein and can be consumed in several ways: before drinking mezcal, with the drink, or as an edible ‘pill’ that enhances the boldness of the experience.
Mezcal with scorpion is considered to have beneficial properties, such as relieving pain, inflammation, and migraines, as well as being a possible remedy for chronic diseases such as diabetes and arthritis.
However, it is essential that the scorpion venom be removed to avoid intoxication and ensure a safe experience.
This practice reflects a fusion of bravery and tradition, offering consumers a way to experience Mexican culture in every sip and bite.
