Mezcal cupreata

Mezcal cupreata is a variety of mezcal produced from a specific agave, agave cupreata, also known as gordito, papalote or papalotl (which in Nahuatl means “butterfly”).

Characteristics of cupreata mezcal

Agave cupreata is endemic to Michoacán and Guerrero.
It takes between 7 to 13 years for this agave to mature.
The production of cupreata mezcal follows an artisanal process, similar to other traditional methods, but is distinguished by the type of agave used.
The cupreata agave has the peculiarity that the more years of maturity it has, the more difficult it is to manipulate due to the amount of sugars it contains. However, it can also be easier to assimilate for human consumption.

Flavor of cupreata mezcal

The flavor of cupreata mezcal is defined primarily on the combination of its production process, both the methods and quality of the agave experience-practices of the master mezcalero, which are fundamental to creating the unique flavor profile of cupreata mezcal.

But in general the flavor that can be found in a cupreata mezcal is smooth, unctuous (finely oily), interesting bitter cocoa flavors. Or intense, bright, herbal flavors of bell pepper and spice.

Best cupreatas mezcals

Mezcal amarás cupreata

Mezcal Amores- Mezcal Amarás Cupreata - 750ml / 40.3

Epilatore Luce Pulsata
No testado en animales. Adecuado para todos los tipos de piel
Aplicar para un intenso, efecto mojado o seco para un brillo natural

Mezcal TIXTLA cupreata

100% TIXTLA Mezcal Artesanal Cupreata Joven 750 ml Guerrero

Origen: Región Centro, Guerrero
Tipo: 100% Agave
Tipo de agave: Cupreata (Papalote)
Categoría: Mezcal Joven una destilación con 48% Alc. Vol.
Molienda: En Tahona de piedra

Mezcal antifaz cupreata

Mezcal ANTIFAZ, Joven, Cupreata, 750 Mls, 45º

VISTA: Cristalino, brillante.
GUSTO: Entrada intensa, con un dejo que hace notar su origen silvestre, ligeramente ahumado pero con fuerte presencia al final.
MARIDAJE: Excelente acompañante en platillos con base en carnes rojas a las brasas, pescados especiados y envinados, quesos y embutidos suaves para que su presencia se mezcle adecuadamente. Combina con entradas a base de frutas como el durazno, ciruela fresca y seca, membrillo, manzana verde, uvas y fresas.
NOTAS DE CATA: Suaves aromas a tierra mojada, sabor intenso a pimientas y claro, dejando al final sabores secos muy agradables al paladar ya que la presencia a este maguey se mantiene durante toda la degustación.
COMPROMISO: TODO su PROCESO ES MANUAL, desde la Jima hasta el envasado, solamente la molienda es semi manual.