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A delicious mezcal cocktail with orange is one of the best choices to pamper your palate. In addition to combining mezcal with worm salt, from its traditional form, there are also delicious recipes to create orange mezcalita.
Here are some delicious orange mezcal cocktails, easy to make from the comfort of your own home.
Add Dos Hombres mezcal and orange juice with ice in a blender.
Blend until smooth.
Pour into a Collins glass.
Slowly pour in the grenadine.
Garnish with a slice of orange and a maraschino cherry. Enjoy an exquisite Dos Hombres orange mezcal!
In a shaker combine natural syrup, agave honey, mezcal 400 Conejos and orange juice.
In an old fashioned glass add 3 ice cubes and orange slices for garnish.
Pour the mixture into a tall glass and that’s it!
Serve Zignum at room temperature in a candle glass, accompanied by orange slices and a pinch of worm salt in a separate dish. Taste in small sips to appreciate the authenticity of the agave flavor.
Sprinkle a touch of worm salt on the orange slice and consume; this will enhance the citrus notes and complement the essences of agave on your palate. With each sip, inebriate yourself with a unique palette of flavors.
Add the ingredients in a wide glass, starting with the clamato and ending with the Mezcal Ojo de Tigre. Mix with the help of a spoon, it is important not to shake in a shaker. Serve the mixture in a tall glass with salt-frosted ice and garnish with crushed pineapple and olives on the rim.
Here are a few tips when preparing your mezcal cocktail:
Measure everything: following the established proportions helps maintain the integrity of your delicious mezcal cocktail. We strongly recommend careful measuring to ensure the quality and consistency of your cocktail.
Use fresh ingredients: If you have the possibility to obtain your ingredients that are not packaged, mainly juices. This will be a potential to obtain a quality mezcal cocktail.
Quality liquor: Your cocktail preparations reflect the quality of your ingredients and your talent, that is why we recommend using a quality liquor (if the recipe requires it) and it is also important to preserve the quality of your ingredients if you want to impress your guests.
