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Learn the best homemade recipes to make a tamarind mezcal cocktail from your kitchen.
Tamarind mezcalitas will envelop you with their citric and penetrating intensity, while hibiscus will seduce you with its warmer and more subtle tones. Each of these options is unique, and we invite you to discover their charms by preparing them with us.
In the cocktail world, knowing the right tools can transform you into an exceptional host, whether you are a professional or a novice. You don’t need to invest in expensive equipment to achieve the perfect balance in your drinks. With just a few essential tools, such as a cocktail shaker, a measuring cup and a strainer, among others, you can prepare excellent drinks with mezcal, maintaining an optimal ratio of ingredients and exploring diverse possibilities in the cocktail bar.
Pour everything into a blender and blend.
Frost your glass with a mixture of chili and sugar.
Serve and enjoy a delicious tamarind mezcal cocktail.
Add everything in a blender and blend.
Pour and enjoy a mezcal drink with tamarind.
When preparing your mezcal with tamarind, we recommend tasting it and adjusting its sweetness to taste, adding more syrup or sugar if necessary, but always taking care to maintain the essence of the cocktail. If you find frozen tamarind pulp in the supermarket, do not hesitate to use it; just remember not to add ice directly.
When blending, moderate the amount of ice to avoid diluting the cocktail too much. You can prepare the hibiscus at home or buy it ready-made in stores. We recommend our favorite frappé version.
